06.11.08 - We've just finished our second major site redesign!
A new navigation menu and an improved search feature should make it easier to get around the site.
If you find any bugs in the new system feel free to tell us about them here.
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more announcements »
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05.10.08 - Several new features are now available!
Products may now be categorized under multiple food allergies making products searches far more accurate.
We've also created an approval process to maintain the integrity of the data on AllergicToIt, as well as an updated "my account" page that shows the products you've added.
Finally, a special thanks goes out to our users who have brought the total number of products on AllergicToIt.com to over 3500!
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01.05.08 - We've just completed the first major update to the site since its initial launch in early December.
Recent enhancements include new graphics and layouts, a more targeted product search, and improved product details navigation.
In addition, our users are continuing to add allergy safe products, bringing the total product count to over 1500.
Thanks to everyone for continuing to make AllergicToIt.com one of the fastest growing food allergy communities on the web.
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12.01.07 - AllergicToIt.com has been launched and, as of today, is currently in beta testing.
If you find any bugs or have any suggestions for improving the site, please log them here.
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Who we are
It’s not always easy to find out if your favorite food is safe to eat.^
AllergicToIt.com is dedicated to providing a community of food allergy sufferers the opportunity to share vital food allergy information with each other. Everything you find on AllergicToIt.com is provided by its users, for its users.
Would you like to contribute? Add your favorite allergy-safe food here.
How it works
Anyone can add or modify any product information on AllergicToIt.com.
Each product is assigned to a particular food allergy, and users can vote on how sure they are that the product is safe for users with that allergy.
Votes show up in that products "Confidence Counter" - the more confidence points, the more confident you can be in that product. Disclaimer
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The Beginning (Part 2)
Thank you so much for returning to read my blog! I greatly appreciate your time and am looking forward to hearing your own personal stories in the very near future.
Well I promised you that I would write about how sesame seeds tried to kill me so here I go...
Every May there is a Lebanese Food Festival at a local church. My neighbors are Lebanese so we go every year to the festival to support them, hang out with family, and eat delicious food. If you are as allergic as me, you are unable to eat a lot of ethnic foods because of the different spices and oils that ...
more...
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