Product Details
Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour -- 22 oz
Bob's Red Mill
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Added On: Saturday, Aug 6, 2011 Updated On: Monday, May 21, 2012
(rate this product)
Added On: Saturday, Aug 6, 2011 Updated On: Monday, May 21, 2012
Allergen Information:
- Contains no Gluten (dispute...)
Description
Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more. -- Product Description
Highlights
- Sorghum, a millet-like grain, is America's third leading cereal crop
- Bob's Red Mill
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