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| Menu Items |
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Wild shrimp sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
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Confidence
8
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Prince Edward Island Mussels sautéed with tomatoes, garlic, sweet Genovese Basil and lemon wine sauce.
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Confidence
8
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Crisp romaine, homemade garlic croutons and aged imported Parmesan. Topped with anchovies upon request.
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Confidence
8
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Crisp greens, spring mix, hearts of palm, Kalamata olives, ripe tomatoes and freshly roasted pine nuts all lightly toasted with a citrus herb vinaigrette.
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Confidence
8
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“Walkerswood” jerk chicken, crisp greens, avocado, mango, tomatoes, Danish Blue cheese, pine nuts and citrus herb vinaigrette.
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Confidence
8
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Fire roasted chicken topped with creamy Chèvre
Goat cheese, sautéed spinach, artichoke hearts
and a lemon basil sauce.
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Confidence
8
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